Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms

Deoxyschizandrin ameliorates obesity and non‐alcoholic fatty liver disease: Involvement of dual Farnesyl X receptor/G protein‐coupled bile acid receptor 1 activation and leptin sensitization

(2023) Ming Gu et al.   PHYTOTHERAPY RESEARCH

Intestinal mucus and their glycans: A habitat for thriving microbiota

(2023) Ana S. Luis et al.   Cell Host & Microbe

Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives

(2023) Yaping Zhou et al.   Foods

The Underrated Gut Microbiota Helminths, Bacteriophages, Fungi, and Archaea

(2023) Maria Jose Garcia-Bonete et al.   Life-Basel

Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments

(2023) Xiaoran Song et al.   Food Science and Human Wellness

Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites

(2022) Dan Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbiome and health: mechanistic insights

(2022) Willem M de Vos et al.   GUT

Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish

(2022) Jun-Yan Xiang et al.   Food & Function

Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

(2022) Bao-Lin He et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative evaluation of Brassica oleracea , Ocimum basilicum , and Moringa oleifera leaf extracts on lipase inhibition and adipogenesis in 3T3‐L1 adipocytes

(2022) Ilaiyaraja Nallamuthu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Melatonin mitigates aflatoxin B1‐induced liver injury via modulation of gut microbiota/intestinal FXR/liver TLR4 signaling axis in mice

(2022) Shuiping Liu et al.   JOURNAL OF PINEAL RESEARCH

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

(2022) Elaine Dempsey et al.   Frontiers in Immunology

Adipokines, Hepatokines and Myokines: Focus on Their Role and Molecular Mechanisms in Adipose Tissue Inflammation

(2022) Yakun Ren et al.   Frontiers in Endocrinology

Gut-liver axis: Pathophysiological concepts and clinical implications

(2022) Herbert Tilg et al.   Cell Metabolism

Microbiome-based interventions to modulate gut ecology and the immune system

(2022) Thomas C. A. Hitch et al.   Mucosal Immunology

Antibiotics in the pathogenesis of diabetes and inflammatory diseases of the gastrointestinal tract

(2022) Aline C. Fenneman et al.   Nature Reviews Gastroenterology & Hepatology

Toll-like receptors and metabolic (dysfunction)-associated fatty liver disease

(2022) Shaghayegh Khanmohammadi et al.   PHARMACOLOGICAL RESEARCH

Potential roles of gut microbes in biotransformation of natural products: An overview

(2022) Yucui Zhao et al.   Frontiers in Microbiology

Exercise sustains the hallmarks of health

(2022) Yan Qiu et al.   Journal of Sport and Health Science

Diet, microbiota, and the mucus layer: The guardians of our health

(2022) Francesco Suriano et al.   Frontiers in Immunology

Comparison of gut microbiota structure and Actinobacteria abundances in healthy young adults and elderly subjects: a pilot study

(2021) Jun Li et al.   BMC MICROBIOLOGY

Adipokines, Myokines, and Hepatokines: Crosstalk and Metabolic Repercussions

(2021) Ana Rita de Oliveira dos Santos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

DNA Methylation Sustains “Inflamed” Memory of Peripheral Immune Cells Aggravating Kidney Inflammatory Response in Chronic Kidney Disease

(2021) Xiao-Jun Chen et al.   Frontiers in Physiology

Regulation of Intestinal Barrier Function by Microbial Metabolites

(2021) Sweta Ghosh et al.   Cellular and Molecular Gastroenterology and Hepatology

Dynamics of the enterohepatic circulation of bile acids in healthy humans

(2021) Frans Stellaard et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Host-Diet Effect on the Metabolism of Bifidobacterium

(2021) Maria Satti et al.   Genes

Therapeutic aspects of bile acid signalling in the gut‐liver axis

(2021) Benedikt Simbrunner et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review

(2021) Yaolian Hu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intrahepatic cholestasis induced by α-naphthylisothiocyanate can cause gut-liver axis disorders

(2021) Zhengyuan Chen et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19

(2021) Paula R. Augusti et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lignan Intake and Risk of Coronary Heart Disease

(2021) Yang Hu et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Characteristics of gut microbiota in people with obesity

(2021) Mengmeng Duan et al.   PLoS One

Gut microbiota in obesity

(2021) Bing-Nan Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Clinical management and treatment of obesity in China

(2021) Qiang Zeng et al.   Lancet Diabetes & Endocrinology

Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer

(2021) Raghad Khalid AL-Ishaq et al.   Cancers

Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

(2021) Alvaro Ferreira-Lazarte et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Characterization of Lignin-Carbohydrate Complexes (LCCs) and Their Biotransformation by Intestinal Microbiota In Vitro

(2021) Ran Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple Polyphenols Extracts Ameliorate High Carbohydrate Diet-Induced Body Weight Gain by Regulating the Gut Microbiota and Appetite

(2021) Xinjing Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The MttB superfamily member MtyB from the human gut symbiont Eubacterium limosum is a cobalamin-dependent γ-butyrobetaine methyltransferase

(2021) Jared B. Ellenbogen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Role of Gut-Derived Lipopolysaccharides and the Intestinal Barrier in Fatty Liver Diseases

(2021) Lingxuan An et al.   JOURNAL OF GASTROINTESTINAL SURGERY

The global NAFLD policy review and preparedness index: Are countries ready to address this silent public health challenge?

(2021) Jeffrey V. Lazarus et al.   JOURNAL OF HEPATOLOGY

Ginsenoside CK ameliorates hepatic lipid accumulation via activating the LKB1/AMPK pathway in vitro and in vivo

(2021) Jingjing Zhang et al.   Food & Function

Bile acid coordinates microbiota homeostasis and systemic immunometabolism in cardiometabolic diseases

(2021) Baoyi Guan et al.   Acta Pharmaceutica Sinica B

Microbial dysbiosis-induced obesity: Role of gut microbiota in homeostasis of energy metabolism

(2020) Emmanuel Amabebe et al.   BRITISH JOURNAL OF NUTRITION

Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

(2020) Tomasz Tarko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier

(2020) Qing Liu et al.   Microbial Cell Factories

Lignans and Their Derivatives from Plants as Antivirals

(2020) Qinghua Cui et al.   MOLECULES

Essential Oil Phytocomplex Activity, a Review with a Focus on Multivariate Analysis for a Network Pharmacology-Informed Phytogenomic Approach

(2020) Alessandro Buriani et al.   MOLECULES

Wheat Bran Intake Enhances the Secretion of Bacteria-Binding IgA in a Lumen of the Intestinal Tract by Incrementing Short Chain Fatty Acid Production Through Modulation of Gut Microbiota

(2020) Konosuke Matsuzaki et al.   Natural Product Communications

Contribution of macronutrients to obesity: implications for precision nutrition

(2020) Rodrigo San-Cristobal et al.   Nature Reviews Endocrinology

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

(2020) A-Young Kim et al.   Foods

Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives

(2020) Meng Ye et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbiota and regulation of myokine-adipokine function

(2020) Francesco Suriano et al.   CURRENT OPINION IN PHARMACOLOGY

Luteolin prevents liver from tunicamycin-induced endoplasmic reticulum stress via nuclear factor erythroid 2-related factor 2-dependent sestrin 2 induction

(2020) Kyung Hwan Jegal et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

(2020) Sandi L. Navarro et al.   Nutrients

The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity

(2020) Zohreh Gholami et al.   BRITISH JOURNAL OF NUTRITION

Gut microbial metabolites as multi-kingdom intermediates

(2020) Kimberly A. Krautkramer et al.   NATURE REVIEWS MICROBIOLOGY

Health and disease markers correlate with gut microbiome composition across thousands of people

(2020) Ohad Manor et al.   Nature Communications

Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health

(2020) Arghya Mukherjee et al.   Gut Microbes

The role of short-chain fatty acids in immunity, inflammation and metabolism

(2020) Yao Yao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antidepressant-like effects of Schisandrin on lipopolysaccharide-induced mice : Gut microbiota, short chain fatty acid and TLR4/NF-κB signaling pathway

(2020) Yingying Sun et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Effects of Gut Metabolites and Microbiota in Healthy and Marginal Livers Submitted to Surgery

(2020) Marc Micó-Carnero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Indole-3-propionic Acid Improved the Intestinal Barrier by Enhancing Epithelial Barrier and Mucus Barrier

(2020) Jiaojiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

(2020) Lorena Calderón-Pérez et al.   FOOD CHEMISTRY

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

ApoE-Dependent Protective Effects of Sesamol on High-Fat Diet-Induced Behavioral Disorders: Regulation of the Microbiome-Gut–Brain Axis

(2019) Tian Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging roles of bile acids in mucosal immunity and inflammation

(2019) Mei Lan Chen et al.   Mucosal Immunology

The role of short-chain fatty acids in microbiota–gut–brain communication

(2019) Boushra Dalile et al.   Nature Reviews Gastroenterology & Hepatology

Target Discovery of Novel α-l-Rhamnosidases from Human Fecal Metagenome and Application for Biotransformation of Natural Flavonoid Glycosides

(2019) Bin-Chun Li et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Lignans from Schisandra sphenanthera protect against lithocholic acid-induced cholestasis by pregnane X receptor activation in mice

(2019) Shicheng Fan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

(2019) Clara Depommier et al.   NATURE MEDICINE

Fecal Short-Chain Fatty Acids Are Not Predictive of Colonic Tumor Status and Cannot Be Predicted Based on Bacterial Community Structure

(2019) Marc A. Sze et al.   mBio

Adipocyte Gs but not Gi signaling regulates whole-body glucose homeostasis

(2019) Alexandre Caron et al.   Molecular Metabolism

The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health

(2019) Jillian L. Waters et al.   BMC BIOLOGY

Supplementation of Sesamin Alleviates Stress-Induced Behavioral and Psychological Disorders via Reshaping the Gut Microbiota Structure

(2019) Qianxu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of exercise and butyrate supplementation on microbiota composition and lipid metabolism

(2019) Chunxia Yu et al.   JOURNAL OF ENDOCRINOLOGY

The gut-liver axis in liver disease: pathophysiological basis for therapy

(2019) Agustín Albillos et al.   JOURNAL OF HEPATOLOGY

Bile acids in glucose metabolism and insulin signalling — mechanisms and research needs

(2019) Tiara R. Ahmad et al.   Nature Reviews Endocrinology

Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

(2019) Junki Miyamoto et al.   Nature Communications

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats

(2018) Fei Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of bile acids in the gut-liver axis

(2018) Kai Markus Schneider et al.   JOURNAL OF HEPATOLOGY

Lignans: A Chemometric Analysis

(2018) Lisa Pilkington   MOLECULES

Role of Bile Acids in Metabolic Control

(2018) Antonio Molinaro et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Bilirubin in the Liver–Gut Signaling Axis

(2018) Abdul-Rizaq Hamoud et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Antibiotic-induced microbiome depletion alters metabolic homeostasis by affecting gut signaling and colonic metabolism

(2018) Amir Zarrinpar et al.   Nature Communications

The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)

(2018) O. Muñoz et al.   Food & Function

Reduction in hepatic secondary bile acids caused by short-term antibiotic-induced dysbiosis decreases mouse serum glucose and triglyceride levels

(2018) Takuya Kuno et al.   Scientific Reports

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals

(2018) Marjo Tuomainen et al.   Nutrition & Diabetes

Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases

(2018) Jelle Folkerts et al.   Frontiers in Immunology

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

(2018) Junna Shibayama et al.   Food Bioscience

Honokiol: An anticancer lignan

(2018) Abdur Rauf et al.   BIOMEDICINE & PHARMACOTHERAPY

Phyllanthin from Phyllanthus amarus inhibits LPS-induced proinflammatory responses in U937 macrophages via downregulation of NF-κB/MAPK/PI3K-Akt signaling pathways

(2018) Hemavathy Harikrishnan et al.   PHYTOTHERAPY RESEARCH

Childhood Obesity and Firmicutes/Bacteroidetes Ratio in the Gut Microbiota: A Systematic Review

(2018) Cláudia Maria dos Santos Pereira Indiani et al.   Childhood Obesity

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

(2018) Ángela Peirotén et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

(2018) C. Paesani et al.   LETTERS IN APPLIED MICROBIOLOGY

Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

(2018) Jacobo de la Cuesta-Zuluaga et al.   Nutrients

Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials

(2017) L Crovesy et al.   INTERNATIONAL JOURNAL OF OBESITY

Layered defense: how mucus and tight junctions seal the intestinal barrier

(2017) Christopher T. Capaldo et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite

(2017) Marcel van de Wouw et al.   JOURNAL OF NUTRITION

Flaxseed oil ameliorates alcoholic liver disease via anti-inflammation and modulating gut microbiota in mice

(2017) Xiaoxia Zhang et al.   Lipids in Health and Disease

SREBP-regulated lipid metabolism: convergent physiology — divergent pathophysiology

(2017) Hitoshi Shimano et al.   Nature Reviews Endocrinology

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing

(2017) Christina M. van der Beek et al.   NUTRITION REVIEWS

Causes and mechanisms of adipocyte enlargement and adipose expansion

(2017) F. Haczeyni et al.   Obesity Reviews

The effects of hypoglycemia and weight loss of total lignans from Fructus Arctii in KKAy mice and its mechanisms of the activity

(2017) Yingying Gao et al.   PHYTOTHERAPY RESEARCH

Insights Into a Possible Influence on Gut Microbiota and Intestinal Barrier Function During Chronic Exposure of Mice to Imazalil

(2017) Cuiyuan Jin et al.   TOXICOLOGICAL SCIENCES

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Distal, not proximal, colonic acetate infusions promote fat oxidation and improve metabolic markers in overweight/obese men

(2016) C. M. van der Beek et al.   CLINICAL SCIENCE

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Functional Foods and Health Effects: A Nutritional Biochemistry Perspective

(2016) Fernando Granado-Lorencio et al.   CURRENT MEDICINAL CHEMISTRY

Obesity: An overview of possible role(s) of gut hormones, lipid sensing and gut microbiota

(2016) Alok Kumar Mishra et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Role of the gut microbiota in host appetite control: bacterial growth to animal feeding behaviour

(2016) Sergueï O. Fetissov   Nature Reviews Endocrinology

Gut microbiota, obesity and diabetes

(2016) Elaine Patterson et al.   POSTGRADUATE MEDICAL JOURNAL

Microbial community mapping in intestinal tract of broiler chicken

(2016) Yingping Xiao et al.   POULTRY SCIENCE

Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases

(2016) Mei Zhang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The Gut Microbiome and Obesity

(2016) George Kunnackal John et al.   Current Oncology Reports

Protective effects of phyllanthin, a lignan from Phyllanthus amarus, against progression of high fat diet induced metabolic disturbances in mice

(2016) Sneha Jagtap et al.   RSC Advances

How gut microbes talk to organs: The role of endocrine and nervous routes

(2016) Patrice D. Cani et al.   Molecular Metabolism

Bile Acids and Dysbiosis in Non-Alcoholic Fatty Liver Disease

(2016) Marialena Mouzaki et al.   PLoS One

Bile acid signaling in lipid metabolism: Metabolomic and lipidomic analysis of lipid and bile acid markers linked to anti-obesity and anti-diabetes in mice

(2015) Yunpeng Qi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

A fragment of the Escherichia coli ClpB heat-shock protein is a micromolar melanocortin 1 receptor agonist

(2015) Mark D. Ericson et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

Impacts of Gut Bacteria on Human Health and Diseases

(2015) Yu-Jie Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lipopolysaccharide Regulation of Intestinal Tight Junction Permeability Is Mediated by TLR4 Signal Transduction Pathway Activation of FAK and MyD88

(2015) Shuhong Guo et al.   JOURNAL OF IMMUNOLOGY

Intestinal FXR agonism promotes adipose tissue browning and reduces obesity and insulin resistance

(2015) Sungsoon Fang et al.   NATURE MEDICINE

The Dynamic Distribution of Porcine Microbiota across Different Ages and Gastrointestinal Tract Segments

(2015) Wenjing Zhao et al.   PLoS One

Crosstalk between intestinal microbiota, adipose tissue and skeletal muscle as an early event in systemic low-grade inflammation and the development of obesity and diabetes

(2014) Christian Bleau et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Brain–Gut Microbiome Interactions and Functional Bowel Disorders

(2014) Emeran A. Mayer et al.   GASTROENTEROLOGY

Role of Macrophages in the Altered Epithelial Function during a Type 2 Immune Response Induced by Enteric Nematode Infection

(2014) Luigi Notari et al.   PLoS One

Gut-liver axis and probiotics: Their role in non-alcoholic fatty liver disease

(2014) Giulia Paolella   WORLD JOURNAL OF GASTROENTEROLOGY

Clostridium ramosum Promotes High-Fat Diet-Induced Obesity in Gnotobiotic Mouse Models

(2014) A. Woting et al.   mBio

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Release of GLP-1 and PYY in response to the activation of G protein-coupled bile acid receptor TGR5 is mediated by Epac/PLC-ε pathway and modulated by endogenous H2S

(2014) Vanitha Bala et al.   Frontiers in Physiology

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Nutritional characterisation and bioactive components of commercial carobs flours

(2013) Alessandra Durazzo et al.   FOOD CHEMISTRY

Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?

(2013) L. K. Brahe et al.   Obesity Reviews

Sequestration and biotransformation of lignans from Aristolochia giberti by Battus polydamas larvae (Papilonidae: Troidini)

(2013) CR Nogueira et al.   PLANTA MEDICA

Bile acids via FXR initiate the expression of major transporters involved in the enterohepatic circulation of bile acids in newborn mice

(2012) Julia Yue Cui et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice

(2012) Ajay Kumar et al.   BMC MICROBIOLOGY

An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice

(2012) Na Fei et al.   ISME Journal

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

(2012) Aida Karina Zaineddin et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evaluation of the Influence of Whole and Defatted Flaxseed on Satiety, Glucose, and Leptin Levels of Women in the Late Postoperative Stage of Bariatric Surgery

(2012) Larissa Cohen et al.   OBESITY SURGERY

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside

(2011) Lucia Roncaglia et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Composition and functional role of the mucus layers in the intestine

(2011) Malin E. V. Johansson et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

An ecological perspective of microbial secondary metabolism

(2011) Jonathan O’Brien et al.   CURRENT OPINION IN BIOTECHNOLOGY

Gut bacteria alteration in obese people and its relationship with gene polymorphism

(2011) Hao-Jiang Zuo   WORLD JOURNAL OF GASTROENTEROLOGY

The effects of fasting on metabolism and performance

(2010) R. J. Maughan et al.   BRITISH JOURNAL OF SPORTS MEDICINE

The emerging role for bacteria in lignin degradation and bio-product formation

(2010) Timothy DH Bugg et al.   CURRENT OPINION IN BIOTECHNOLOGY

Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism

(2010) Sylvie Rabot et al.   FASEB JOURNAL

Inhibition of SREBP-1c-mediated hepatic steatosis and oxidative stress by sauchinone, an AMPK-activating lignan in Saururus chinensis

(2009) Young Woo Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Butyrate utilization by the colonic mucosa in inflammatory bowel diseases

(2009) Ronan Thibault et al.   INFLAMMATORY BOWEL DISEASES

Microbiomic analysis of the bifidobacterial population in the human distal gut

(2009) Francesca Turroni et al.   ISME Journal

Bile acids as regulatory molecules

(2009) Phillip B. Hylemon et al.   JOURNAL OF LIPID RESEARCH

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Differential effects of conjugated linoleic acid isomers in insulin-resistant female C57Bl/6J mice

(2009) Ganesh V. Halade et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comparative Study of Sesame Lignans (Sesamin, Episesamin and Sesamolin) Affecting Gene Expression Profile and Fatty Acid Oxidation in Rat Liver

(2009) Takashi IDE et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation

(2009) T. Bansal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA