Apple Polyphenols Extracts Ameliorate High Carbohydrate Diet-Induced Body Weight Gain by Regulating the Gut Microbiota and Appetite

Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice

(2021) Hyo Shin Yoon et al.   Nature Microbiology

Dietary type 2 resistant starch improves systemic inflammation and intestinal permeability by modulating microbiota and metabolites in aged mice on high-fat diet

(2020) Yawen Zhang et al.   Aging-US

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides

(2019) Mihai Covasa et al.   Frontiers in Endocrinology

Trans-Cinnamic Acid Stimulates White Fat Browning and Activates Brown Adipocytes

(2019) Nam Kang et al.   Nutrients

Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice

(2019) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple Polyphenol Extract Alleviates High-Fat-Diet-Induced Hepatic Steatosis in Male C57BL/6 Mice by Targeting LKB1/AMPK Pathway

(2019) Deming Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice

(2019) Tao Wu et al.   FOOD RESEARCH INTERNATIONAL

Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

(2018) Jose F. Garcia-Mazcorro et al.   PeerJ

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

(2018) Santiago Navas-Carretero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice

(2018) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resveratrol-Induced White Adipose Tissue Browning in Obese Mice by Remodeling Fecal Microbiota

(2018) Weiyao Liao et al.   MOLECULES

Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

(2018) Jacobo de la Cuesta-Zuluaga et al.   Nutrients

Polyphenol-rich apple extract inhibits dexamethasone-induced sebaceous lipids production by regulating SREBP1 expression

(2017) Kyung-Eun Lee et al.   EXPERIMENTAL DERMATOLOGY

Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes

(2017) Sang Gil Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

Berberine-induced bioactive metabolites of the gut microbiota improve energy metabolism

(2017) Yan Wang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Akkermansia muciniphila and its role in regulating host functions

(2017) Muriel Derrien et al.   MICROBIAL PATHOGENESIS

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

(2017) Gemma Chiva-Blanch et al.   Oxidative Medicine and Cellular Longevity

Hypothalamic AMPK-induced autophagy increases food intake by regulating NPY and POMC expression

(2016) Tae Seok Oh et al.   Autophagy

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement

(2016) Julie M Hess et al.   Advances in Nutrition

Gut Microbiota Orchestrates Energy Homeostasis during Cold

(2015) Claire Chevalier et al.   CELL

Improvement of Endurance Based on Muscle Fiber-Type Composition by Treatment with Dietary Apple Polyphenols in Rats

(2015) Wataru Mizunoya et al.   PLoS One

Hypothalamic PKA regulates leptin sensitivity and adiposity

(2015) Linghai Yang et al.   Nature Communications

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

(2015) Monica L. Bertoia et al.   PLOS MEDICINE

Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice

(2015) Marc Schneeberger et al.   Scientific Reports

GLP-1 Agonism Stimulates Brown Adipose Tissue Thermogenesis and Browning Through Hypothalamic AMPK

(2014) D. Beiroa et al.   DIABETES

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Relationships between dietary macronutrients and adult neurogenesis in the regulation of energy metabolism

(2013) Marianne A. Yon et al.   BRITISH JOURNAL OF NUTRITION

Identification and Characterization of GLP-1 Receptor-Expressing Cells Using a New Transgenic Mouse Model

(2013) P. Richards et al.   DIABETES

Metabolomic analysis of key central carbon metabolism carboxylic acids as their 3-nitrophenylhydrazones by UPLC/ESI-MS

(2013) Jun Han et al.   ELECTROPHORESIS

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Polyphenol variability in the fruits and juices of a cider apple progeny

(2013) Cindy F Verdu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipids, CHOs, proteins: Can all macronutrients put a ‘brake’ on eating?

(2013) H.S. Shin et al.   PHYSIOLOGY & BEHAVIOR

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Direct Control of Brown Adipose Tissue Thermogenesis by Central Nervous System Glucagon-Like Peptide-1 Receptor Signaling

(2012) S. H. Lockie et al.   DIABETES

Limitations in anti-obesity drug development: the critical role of hunger-promoting neurons

(2012) Marcelo O. Dietrich et al.   NATURE REVIEWS DRUG DISCOVERY

Hypothalamic proopiomelanocortin processing and the regulation of energy balance

(2011) Sharon L. Wardlaw   EUROPEAN JOURNAL OF PHARMACOLOGY

Starches, Sugars and Obesity

(2011) Erik E. J. G. Aller et al.   Nutrients

Hypothalamic malonyl-CoA and CPT1c in the treatment of obesity

(2010) Michael J. Wolfgang et al.   FEBS Journal

Agrp Neurons Mediate Sirt1's Action on the Melanocortin System and Energy Balance: Roles for Sirt1 in Neuronal Firing and Synaptic Plasticity

(2010) M. O. Dietrich et al.   JOURNAL OF NEUROSCIENCE