Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

Published 2020 View Full Article

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Title
Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 5, Pages 1315-1325
Publisher
American Chemical Society (ACS)
Online
2020-01-09
DOI
10.1021/acs.jafc.9b07680

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