Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

Enhanced Probiotic Potential of Lactobacillus reuteri When Delivered as a Biofilm on Dextranomer Microspheres That Contain Beneficial Cargo

(2017) Jason B. Navarro et al.   Frontiers in Microbiology

The microbiome-systemic diseases connection

(2016) TA van der Meulen et al.   ORAL DISEASES

Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals

(2016) Amar Sarkar et al.   TRENDS IN NEUROSCIENCES

In vitrostudy of the prebiotic xylooligosaccharide (XOS) on the growth ofBifidobacteriumspp andLactobacillusspp

(2015) Zhaoping Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei

(2014) Irene A. Rubel et al.   FOOD RESEARCH INTERNATIONAL

The Ability of Bifidobacteria To Degrade Arabinoxylan Oligosaccharide Constituents and Derived Oligosaccharides Is Strain Dependent

(2013) Audrey Rivière et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

(2013) Pieter Van den Abbeele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats

(2011) Pieter Van den Abbeele et al.   ENVIRONMENTAL MICROBIOLOGY

Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection

(2011) Geraldine A. Toole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction

(2010) Sumei Zhou et al.   CARBOHYDRATE POLYMERS

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance

(2010) Malena Moiraghi et al.   CEREAL CHEMISTRY

The role of pentosans and starch in baking of wholemeal rye bread

(2010) Krzysztof Buksa et al.   FOOD RESEARCH INTERNATIONAL

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

Evaluation of Reuterin Production in Urogenital Probiotic Lactobacillus reuteri RC-14

(2008) P. Cadieux et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora

(2007) Maria Vardakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY