BIOACTIVITY, BIOAVAILABILITY, AND GUT MICROBIOTA TRANSFORMATIONS OF DIETARY PHENOLIC COMPOUNDS: IMPLICATIONS FOR COVID-19

Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials

(2020) Ana F. Raimundo et al.   EUROPEAN JOURNAL OF NUTRITION

The reproductive number of COVID-19 is higher compared to SARS coronavirus

(2020) Ying Liu et al.   JOURNAL OF TRAVEL MEDICINE

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

(2020) Jinxiang Chen et al.   Scientific Reports

Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production

(2020) Valentin Sencio et al.   Cell Reports

Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion

(2020) Bahare Salehi et al.   Applied Sciences-Basel

COVID-19 Does Not Lead to a “Typical” Acute Respiratory Distress Syndrome

(2020) Luciano Gattinoni et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Oxidative Stress as Key Player in Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) Infection

(2020) Livan Delgado-Roche et al.   ARCHIVES OF MEDICAL RESEARCH

SARS-CoV-2 Cell Entry Depends on ACE2 and TMPRSS2 and Is Blocked by a Clinically Proven Protease Inhibitor

(2020) Markus Hoffmann et al.   CELL

COVID-19 cytokine storm: The anger of inflammation

(2020) Mehdi Mahmudpour et al.   CYTOKINE

The cytokine storm in COVID-19: An overview of the involvement of the chemokine/chemokine-receptor system

(2020) Francesca Coperchini et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization

(2020) Tao Zuo et al.   GASTROENTEROLOGY

Gnotobiotic Rats Reveal that Gut Microbiota Regulates Colonic mRNA of Ace2 , the Receptor for SARS-CoV-2 Infectivity

(2020) Tao Yang et al.   HYPERTENSION

COVID-19: A New Virus, but a Familiar Receptor and Cytokine Release Syndrome

(2020) Toshio Hirano et al.   IMMUNITY

Indomethacin and resveratrol as potential treatment adjuncts for SARS‐CoV‐2/COVID‐19

(2020) Mark A. Marinella   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Stilbene-based natural compounds as promising drug candidates against COVID-19

(2020) Hussain Mustatab Wahedi et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

The potential chemical structure of anti‐SARS‐CoV‐2 RNA‐dependent RNA polymerase

(2020) Jrhau Lung et al.   JOURNAL OF MEDICAL VIROLOGY

Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID‐19)

(2020) Robert Martindale et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

(2020) Adrián Cortés‐Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potential effects of curcumin in the treatment of COVID ‐19 infection

(2020) Fatemeh Zahedipour et al.   PHYTOTHERAPY RESEARCH

Cell entry mechanisms of SARS-CoV-2

(2020) Jian Shang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases

(2020) Maria Mirabelli et al.   Nutrients

A Structural View of SARS-CoV-2 RNA Replication Machinery: RNA Synthesis, Proofreading and Final Capping

(2020) Maria Romano et al.   Cells

Encapsulation of Oleuropein in Nanostructured Lipid Carriers: Biocompatibility and Antioxidant Efficacy in Lung Epithelial Cells

(2020) Amaia Huguet-Casquero et al.   Pharmaceutics

MAY PHYTOTHERAPY WITH POLYPHENOLS SERVE AS A POWERFUL APPROACH FOR THE PREVENTION AND THERAPY TOOL OF NOVEL CORONAVIRUS DISEASE 2019 (COVID-19)?

(2020) Emile Levy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) viral spike protein-angiotensin converting enzyme-2 (ACE2) interaction

(2020) Gary Williamson et al.   BIOCHEMICAL PHARMACOLOGY

COVID-19 pathophysiology: A review

(2020) Koichi Yuki et al.   CLINICAL IMMUNOLOGY

A critical evaluation of glucocorticoids in the management of severe COVID-19

(2020) Cinzia Solinas et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Redox-Modulating Agents in the Treatment of Viral Infections

(2020) Paola Checconi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The pathogenesis and treatment of the `Cytokine Storm' in COVID-19

(2020) Qing Ye et al.   JOURNAL OF INFECTION

Potential of Flavonoid-Inspired Phytomedicines against COVID-19

(2020) Wilfred Ngwa et al.   MOLECULES

Lianhuaqingwen exerts anti-viral and anti-inflammatory activity against novel coronavirus (SARS-CoV-2)

(2020) Li Runfeng et al.   PHARMACOLOGICAL RESEARCH

Natural product-derived phytochemicals as potential agents against coronaviruses: A review

(2020) Janice S. Mani et al.   VIRUS RESEARCH

Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review

(2020) Fabio Infusino et al.   Nutrients

Nrf2 Activator PB125® as a Potential Therapeutic Agent against COVID-19

(2020) Joe M. McCord et al.   Antioxidants

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives

(2020) Tanvi Shinde et al.   Microorganisms

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence

(2020) Giuseppe Annunziata et al.   Frontiers in Medicine

Tripartite Combination of Candidate Pandemic Mitigation Agents: Vitamin D, Quercetin, and Estradiol Manifest Properties of Medicinal Agents for Targeted Mitigation of the COVID-19 Pandemic Defined by Genomics-Guided Tracing of SARS-CoV-2 Targets in Human Cells

(2020) Gennadi V. Glinsky   Biomedicines

Real-time diagnosis of reactive oxygen species (ROS) in fresh sputum by electrochemical tracing; correlation between COVID-19 and viral-induced ROS in lung/respiratory epithelium during this pandemic

(2020) Zohreh Sadat Miripour et al.   BIOSENSORS & BIOELECTRONICS

SARS-CoV-2 infection pathogenesis is related to oxidative stress as a response to aggression

(2020) Rubens Cecchini et al.   MEDICAL HYPOTHESES

COVID-19: Review on latest available drugs and therapies against SARS-CoV-2. Coagulation and inflammation cross-talking

(2020) Giuseppe Magro   VIRUS RESEARCH

Potential of natural astaxanthin in alleviating the risk of cytokine storm in COVID-19

(2020) Jayanta Talukdar et al.   BIOMEDICINE & PHARMACOTHERAPY

Nano-curcumin therapy, a promising method in modulating inflammatory cytokines in COVID-19 patients

(2020) Hamed Valizadeh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

(2019) Kyuichi Kawabata et al.   MOLECULES

The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes

(2019) Victor V. Revin et al.   Biomed Research International

Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

(2019) Carolina Jasso-Miranda et al.   Infection and Drug Resistance

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

(2019) Luana Haselein Maurer et al.   FOOD RESEARCH INTERNATIONAL

Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway

(2019) Marina Aparicio‐Soto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

trans-δ-Viniferin inhibits Ca2+-activated Cl− channels and improves diarrhea symptoms

(2019) Bo Yu et al.   FITOTERAPIA

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

(2019) Amit Kumar Singh et al.   Nutrients

Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

(2019) Baltasar Mayo et al.   Nutrients

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

(2019) Andréia Quatrin et al.   Journal of Functional Foods

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

(2018) A. Filipa Almeida et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Onion and garlic extracts potentiates the efficacy of conventional antibiotics against standard and clinical bacterial isolates

(2018) Fawzi Mahomoodally et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Resveratrol, a natural polyphenol, prevents chemotherapy-induced cognitive impairment: Involvement of cytokine modulation and neuroprotection

(2018) Dong-Dong Shi et al.   NEUROBIOLOGY OF DISEASE

Protective effects and immunomodulation on piglets infected with rotavirus following resveratrol supplementation

(2018) Qiankun Cui et al.   PLoS One

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb

(2018) Tian-Tian Zhang et al.   RSC Advances

Polyphenols, food and pharma. Current knowledge and directions for future research

(2018) Anna Tresserra-Rimbau et al.   BIOCHEMICAL PHARMACOLOGY

Bioavailability of Tea Catechins and Its Improvement

(2018) Zhuo-Yu Cai et al.   MOLECULES

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

(2018) Silvia Molino et al.   Journal of Functional Foods

Therapeutic Modulation of Virus-Induced Oxidative Stress via the Nrf2-Dependent Antioxidative Pathway

(2018) Choongho Lee   Oxidative Medicine and Cellular Longevity

Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages

(2018) Giacomo Pepe et al.   Nutrients

Health Effects of Resveratrol: Results from Human Intervention Trials

(2018) Sonia Ramírez-Garza et al.   Nutrients

Inhibition of NF-κB Signaling Pathway by Resveratrol Improves Spinal Cord Injury

(2018) Luyao Xu et al.   Frontiers in Neuroscience

Respiratory syncytial virus induces NRF2 degradation through a promyelocytic leukemia protein ‐ ring finger protein 4 dependent pathway

(2017) Narayana Komaravelli et al.   FREE RADICAL BIOLOGY AND MEDICINE

Malvidin attenuates pain and inflammation in rats with osteoarthritis by suppressing NF-κB signaling pathway

(2017) Teng Dai et al.   INFLAMMATION RESEARCH

Butein inhibits NF-κB, AP-1 and Akt activation in adult T-cell leukemia/lymphoma

(2017) Chie Ishikawa et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors

(2017) Ji-Young Park et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

HIV-1 decreases Nrf2/ARE activity and phagocytic function in alveolar macrophages

(2017) Bashar S. Staitieh et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Safety Aspects of the Use of Quercetin as a Dietary Supplement

(2017) Susanne Andres et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactive nutrients - Time for tolerable upper intake levels to address safety

(2017) Allison A. Yates et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Port d’Entrée for Respiratory Infections – Does the Influenza A Virus Pave the Way for Bacteria?

(2017) Nikolai Siemens et al.   Frontiers in Microbiology

Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases

(2016) Ajaikumar B Kunnumakkara et al.   BRITISH JOURNAL OF PHARMACOLOGY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Polyphenol-rich food general and on pregnancy effects: a review

(2016) Marla Hahn et al.   DRUG AND CHEMICAL TOXICOLOGY

Oligonol, a lychee fruit-derived low-molecular form of polyphenol mixture, suppresses inflammatory cytokine production from human monocytes

(2016) Naeun Lee et al.   HUMAN IMMUNOLOGY

Downregulation of proinflammatory cytokines in HTLV-1-infected T cells by Resveratrol

(2016) Maria Pia Fuggetta et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

In vivo antioxidant activity of phenolic compounds: Facts and gaps

(2016) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influenza Virus Affects Intestinal Microbiota and Secondary Salmonella Infection in the Gut through Type I Interferons

(2016) Elisa Deriu et al.   PLoS Pathogens

Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

(2015) Betül Kocaadam et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans

(2015) Constanze Burak et al.   EUROPEAN JOURNAL OF NUTRITION

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

(2015) Nadia Ferlazzo et al.   Evidence-based Complementary and Alternative Medicine

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

(2015) Diane L. McKay et al.   FOOD CHEMISTRY

Lung endothelial barrier protection by resveratrol involves inhibition of HMGB1 release and HMGB1-induced mitochondrial oxidative damage via an Nrf2-dependent mechanism

(2015) Wen-Wen Dong et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

(2015) Dongjie Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

(2015) J. Gambini et al.   Oxidative Medicine and Cellular Longevity

The Suppressive Effect of Quercetin on Toll-Like Receptor 7-Mediated Activation in Alveolar Macrophages

(2015) Masahiro Yasui et al.   PHARMACOLOGY

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Rothia mucilaginosapneumonia: a literature review

(2015) Sofia Maraki et al.   Infectious Diseases

Inhibitory Effects of Green Tea and (–)-Epigallocatechin Gallate on Transport by OATP1B1, OATP1B3, OCT1, OCT2, MATE1, MATE2-K and P-Glycoprotein

(2015) Jana Knop et al.   PLoS One

Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication

(2014) Christie Chen et al.   BMC Veterinary Research

Naringin Attenuates the Development of Carrageenan-Induced Acute Lung Inflammation Through Inhibition of NF-κb, STAT3 and Pro-Inflammatory Mediators and Enhancement of IκBα and Anti-Inflammatory Cytokines

(2014) Sheikh Fayaz Ahmad et al.   INFLAMMATION

Anti-Inflammatory Effects of Apigenin in Lipopolysaccharide-Induced Inflammatory in Acute Lung Injury by Suppressing COX-2 and NF-kB Pathway

(2014) Jing Wang et al.   INFLAMMATION

Streptococcus pneumoniae–Induced Oxidative Stress in Lung Epithelial Cells Depends on Pneumococcal Autolysis and Is Reversible by Resveratrol

(2014) Janine Zahlten et al.   JOURNAL OF INFECTIOUS DISEASES

Protocatechuic Acid, a Novel Active Substance against Avian Influenza Virus H9N2 Infection

(2014) Changbo Ou et al.   PLoS One

Cellular Oxidative Stress Response Controls the Antiviral and Apoptotic Programs in Dengue Virus-Infected Dendritic Cells

(2014) David Olagnier et al.   PLoS Pathogens

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The antioxidant resveratrol down-regulates inflammation in an in-vitro model of Pseudomonas aeruginosa infection of lung epithelial cells

(2013) Ashley M. Cerqueira et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Bioavailability of Quercetin: Problems and Promises

(2013) X. Cai et al.   CURRENT MEDICINAL CHEMISTRY

Sub-acute toxicity profile of a modified resveratrol supplement

(2013) M.K. Sangeetha et al.   FOOD AND CHEMICAL TOXICOLOGY

How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo

(2013) Henry J. Forman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Clostridium ramosum Bacteremia: Case Report and Literature Review

(2013) Joseph D. Forrester et al.   Surgical Infections

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Identification of myricetin and scutellarein as novel chemical inhibitors of the SARS coronavirus helicase, nsP13

(2012) Mi-Sun Yu et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

(2012) Dongliang Wang et al.   CIRCULATION RESEARCH

Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation

(2012) Sang Keun Ha et al.   FOOD AND CHEMICAL TOXICOLOGY

A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide

(2012) Changhyun Roh   International Journal of Nanomedicine

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

(2012) Guang-Jian Du et al.   Nutrients

Epigallocatechin-3-Gallate Ameliorates Experimental Autoimmune Encephalomyelitis by Altering Balance among CD4+ T-Cell Subsets

(2011) Junpeng Wang et al.   AMERICAN JOURNAL OF PATHOLOGY

Resveratrol - pills to replace a healthy diet?

(2011) Veronique S. Chachay et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Immunomodulatory activity of polyphenols derived from Cassia auriculata flowers in aged rats

(2011) Cini M. John et al.   CELLULAR IMMUNOLOGY

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Nrf2 expression modifies influenza A entry and replication in nasal epithelial cells

(2011) Matthew J. Kesic et al.   FREE RADICAL BIOLOGY AND MEDICINE

Green tea EGCG, T cells, and T cell-mediated autoimmune diseases

(2011) Dayong Wu et al.   MOLECULAR ASPECTS OF MEDICINE

What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

(2011) Ole Vang et al.   PLoS One

Garlic Flavonoids and Organosulfur Compounds: Impact on the Hepatic Pharmacokinetics of Saquinavir and Darunavir

(2010) Katja Berginc et al.   Drug Metabolism and Pharmacokinetics

Antioxidant properties of major metabolites of quercetin

(2010) Montserrat Dueñas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Forsythoside a inhibits the avian infectious bronchitis virus in cell culture

(2010) Huawei Li et al.   PHYTOTHERAPY RESEARCH

Flavonoids as anti-inflammatory agents

(2010) Mauro Serafini et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Epigallocatechin gallate reduces human monocyte mobility and adhesion in vitro

(2009) Esther Melgarejo et al.   BRITISH JOURNAL OF PHARMACOLOGY

Safety studies conducted on high-purity trans-resveratrol in experimental animals

(2009) Lonnie D. Williams et al.   FOOD AND CHEMICAL TOXICOLOGY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modification of pharmacokinetics of norfloxacin following oral administration of curcumin in rabbits

(2009) B. H. Pavithra et al.   Journal of Veterinary Science

Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers

(2009) Luis Almeida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of olive oil polyphenols on erythrocyte oxidative damage

(2009) Fátima Paiva-Martins et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenolics: From Chemistry to Biology

(2009) David Pereira et al.   MOLECULES

Activation of the SARS coronavirus spike protein via sequential proteolytic cleavage at two distinct sites

(2009) S. Belouzard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quercetin pretreatment increases the bioavailability of pioglitazone in rats: Involvement of CYP3A inhibition

(2008) Sudhir N. Umathe et al.   BIOCHEMICAL PHARMACOLOGY

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation

(2008) Kyung-Jin Yun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells

(2007) Aruna Kode et al.   AMERICAN JOURNAL OF PHYSIOLOGY-LUNG CELLULAR AND MOLECULAR PHYSIOLOGY