Structural Characterization of Lignin-Carbohydrate Complexes (LCCs) and Their Biotransformation by Intestinal Microbiota In Vitro

Degradation of complex arabinoxylans by human colonic Bacteroidetes

(2021) Gabriel V. Pereira et al.   Nature Communications

Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

(2020) Iyiola Oluwakemi Owolabi et al.   Journal of Functional Foods

Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

(2020) Adrián Cortés‐Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Application of Biomass-Based Catalytic Materials in the Synthesis of Cyclic Carbonates from CO2 and Epoxides

(2020) Li Guo et al.   MOLECULES

Highly Selective Oxidation and Depolymerization of α,γ-Diol Protected Lignin

(2019) Wu Lan et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Anti-arthritic activity of ferulic acid in complete Freund’s adjuvant (CFA)-induced arthritis in rats: JAK2 inhibition

(2019) Lijuan Zhu et al.   INFLAMMOPHARMACOLOGY

Characterization and Application of Lignin–Carbohydrate Complexes from Lignocellulosic Materials as Antioxidants for Scavenging In Vitro and In Vivo Reactive Oxygen Species

(2019) Huiling Dong et al.   ACS Sustainable Chemistry & Engineering

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

(2018) Sumanto Haldar et al.   Nutrients

Unveiling the Structural Properties of Lignin–Carbohydrate Complexes in Bamboo Residues and Its Functionality as Antioxidants and Immunostimulants

(2018) Caoxing Huang et al.   ACS Sustainable Chemistry & Engineering

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation

(2017) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Determination of Lignin-Carbohydrate Complexes Structure of Wheat Straw using Carbon-13 Isotope as a Tracer

(2016) Lan Yao et al.   BioResources

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Lignin Valorization through Catalytic Lignocellulose Fractionation: A Fundamental Platform for the Future Biorefinery

(2016) Maxim V. Galkin et al.   ChemSusChem

Cellulose degradation in the human gut: Ruminococcus champanellensis expands the cellulosome paradigm

(2016) Isaac Cann et al.   ENVIRONMENTAL MICROBIOLOGY

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

(2015) Aleksandra Duda-Chodak et al.   EUROPEAN JOURNAL OF NUTRITION

Structural elucidation of lignin–carbohydrate complex (LCC) preparations and lignin from Arundo donax Linn

(2015) Ting-Ting You et al.   INDUSTRIAL CROPS AND PRODUCTS

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

(2015) Ming-Hsu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two New Xylanases with Different Substrate Specificities from the Human Gut Bacterium Bacteroides intestinalis DSM 17393

(2014) Pei-Ying Hong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Formic-acid-induced depolymerization of oxidized lignin to aromatics

(2014) Alireza Rahimi et al.   NATURE

Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes

(2014) M. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro

(2013) Piritta Niemi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome

(2012) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Characterization of Wheat Straw Lignin as Revealed by Analytical Pyrolysis, 2D-NMR, and Reductive Cleavage Methods

(2012) José C. del Río et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ruminococcus champanellensis sp. nov., a cellulose-degrading bacterium from human gut microbiota

(2011) C. Chassard et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization of Lignin Structures and Lignin–Carbohydrate Complex (LCC) Linkages by Quantitative13C and 2D HSQC NMR Spectroscopy

(2011) Tong-Qi Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of lignin–carbohydrate linkages with high-resolution NMR spectroscopy

(2011) Mikhail Balakshin et al.   PLANTA

The cellulose-degrading microbial community of the human gut varies according to the presence or absence of methanogens

(2010) Christophe Chassard et al.   FEMS MICROBIOLOGY ECOLOGY

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

(2009) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL