The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
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Title
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.)
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 4, Pages 2426-2432
Publisher
Royal Society of Chemistry (RSC)
Online
2018-03-16
DOI
10.1039/c8fo00390d
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