Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

Sesamol, a major lignan in sesame seeds (Sesamum indicum): Anti-cancer properties and mechanisms of action

(2019) Amin F. Majdalawieh et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Recovery of Sesamin, Sesamolin, and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid–Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties

(2019) Dimitris Michailidis et al.   Frontiers in Pharmacology

Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review

(2019) Ming-Shun Wu et al.   MOLECULES

Dietary Lignans: Definition, Description and Research Trends in Databases Development

(2018) Alessandra Durazzo et al.   MOLECULES

An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil

(2015) Aejaz Ahmad Dar et al.   INDUSTRIAL CROPS AND PRODUCTS

The relationship of antioxidant components and antioxidant activity of sesame seed oil

(2015) Yin Wan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications

(2014) C. Mahendra Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years

(2014) Jin Hyo Kim et al.   Journal of Functional Foods

Lignans of sesame: Purification methods, biological activities and biosynthesis – A review

(2013) Aejaz Ahmad Dar et al.   BIOORGANIC CHEMISTRY

Development of a rapid method for determination of lignans content in sesame oil

(2013) A. S. Bhatnagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of phenolics extraction from sesame seed cake

(2013) Júlia Ribeiro Sarkis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis

(2012) Hyeonjin Jeon et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China

(2012) Linhai Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate

(2007) Jinyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY