Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
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Title
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Authors
Keywords
Phenolic compound, Coffee polyphenols, Olive polyphenols, Hypertension, Blood pressure, Gut microbiota, Short-chain fatty acids
Journal
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128567
Publisher
Elsevier BV
Online
2020-11-07
DOI
10.1016/j.foodchem.2020.128567
References
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