Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
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Title
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2023-04-18
DOI
10.1080/10408398.2023.2199425
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