How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Published 2019 View Full Article

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Title
How fermentation by lactic acid bacteria can address safety issues in legumes food products?
Authors
Keywords
Legumes, Lactic acid bacteria, Phytates, Biogenic amines, Mycotoxins, Food safety
Journal
FOOD CONTROL
Volume 110, Issue -, Pages 106957
Publisher
Elsevier BV
Online
2019-10-22
DOI
10.1016/j.foodcont.2019.106957

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