Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-04
DOI
10.1007/s00253-020-10804-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses
- (2020) Min Young Jung et al. BMC MICROBIOLOGY
- Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
- (2020) Hye Seon Song et al. FOOD CHEMISTRY
- Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi
- (2019) Sophea Pheng et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation
- (2019) Kyung Hyun Kim et al. FOOD MICROBIOLOGY
- Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice
- (2018) Wan Heo et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation
- (2018) Min Young Jung et al. FOOD CHEMISTRY
- Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation
- (2018) Sang Eun Jeong et al. FOOD MICROBIOLOGY
- Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community
- (2018) Mi-Ja Jung et al. FOOD MICROBIOLOGY
- Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
- (2018) Lara Eisenbach et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification and characterization of the L-malate dehydrogenases and L-lactate biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293
- (2018) Kyung Hyun Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catalytic, computational, and evolutionary analysis of the D-lactate dehydrogenases responsible for D-lactic acid production in lactic acid bacteria
- (2018) Baolei Jia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral administration of Lactobacillus plantarum CJLP133 and CJLP243 alleviates birch pollen-induced allergic rhinitis in mice
- (2018) S.-P. Choi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
- (2018) Hye Ji Jang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Lactobacillus curvatus KFP419 and Leuconostoc mesenteroides subsp. mesenteroides KDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats
- (2018) Min Young Park et al. JOURNAL OF MEDICINAL FOOD
- Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi
- (2018) Hee Seon Lim et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Lactobacillus plantarum LC27 and Bifidobacterium longum LC67 mitigate alcoholic steatosis in mice by inhibiting LPS-mediated NF-κB activation through restoration of the disturbed gut microbiota
- (2018) Won-Gyeong Kim et al. Food & Function
- Simultaneous Amelioratation of Colitis and Liver Injury in Mice by Bifidobacterium longum LC67 and Lactobacillus plantarum LC27
- (2018) Se-Eun Jang et al. Scientific Reports
- Probiotic Lactobacillus sakei proBio-65 Extract Ameliorates the Severity of Imiquimod Induced Psoriasis-Like Skin Inflammation in a Mouse Model
- (2018) Irfan A. Rather et al. Frontiers in Microbiology
- Complete genome sequence of Leuconostoc citreum EFEL2700, a host strain for transformation of pCB vectors
- (2018) Seul-Ah Kim et al. JOURNAL OF BIOTECHNOLOGY
- Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice
- (2018) Min-Sung Kwon et al. Frontiers in Immunology
- Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates
- (2018) Marion E. Fraunhofer et al. CURRENT MICROBIOLOGY
- Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables
- (2018) Joon Yong Kim et al. JOURNAL OF MICROBIOLOGY
- Mixture of Two Lactobacillus plantarum Strains Modulates the Gut Microbiota Structure and Regulatory T Cell Response in Diet-Induced Obese Mice
- (2018) Jieun Lee et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A lactic acid bacterium isolated from kimchi ameliorates intestinal inflammation in DSS-induced colitis
- (2017) Jin-Soo Park et al. JOURNAL OF MICROBIOLOGY
- Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice
- (2017) Seul Ki Lim et al. Scientific Reports
- Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria
- (2017) Lokanand Koduru et al. Scientific Reports
- Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features
- (2017) Byung Hee Chun et al. Standards in Genomic Sciences
- Identification of atopic dermatitis phenotypes with good responses to probiotics (Lactobacillus plantarum CJLP133) in children
- (2017) J. Kim et al. Beneficial Microbes
- Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation
- (2017) Byung Hee Chun et al. Scientific Reports
- Intracellular synthesis of gold nanoparticles with antioxidant activity by probiotic Lactobacillus kimchicus DCY51 T isolated from Korean kimchi
- (2016) Josua Markus et al. ENZYME AND MICROBIAL TECHNOLOGY
- PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacteriocins
- (2016) Miran Jeong et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice
- (2016) Sung-Gang Jo et al. JOURNAL OF MICROBIOLOGY
- Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis
- (2016) Sung Wook Hong et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics
- (2016) Seong-Eun Park et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects
- (2015) Hak-Jong Choi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
- (2015) Se Hee Lee et al. JOURNAL OF FOOD SCIENCE
- Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi
- (2015) Jin Seok Moon et al. JOURNAL OF MICROBIOLOGY
- Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance
- (2015) Lenny S. F. Ahmadsah et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- A Double-Blind, Placebo Controlled-Trial of a Probiotic Strain Lactobacillus sakei Probio-65 for the Prevention of Canine Atopic Dermatitis
- (2015) Hyejin Kim et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34
- (2015) Kyoung Jun Han et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk
- (2015) Qinglong Wu et al. Scientific Reports
- Kimchi microflora: history, current status, and perspectives for industrial kimchi production
- (2014) Ji Young Jung et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antilisterial and amylase-sensitive bacteriocin producing Enterococcus faecium SH01 from Mukeunji, a Korean over-ripened kimchi
- (2014) Sung-Hoo Seo et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi
- (2014) Song Hee Moon et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum
- (2014) R. Rahkila et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Inhibition ofSalmonellaby Bacteriocin-Producing Lactic Acid Bacteria Derived from U.S. Kimchi and Broiler Chicken
- (2014) Ji Yeun Kim et al. JOURNAL OF FOOD SAFETY
- Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food
- (2014) Kun-Young Park et al. JOURNAL OF MEDICINAL FOOD
- Lactobacillus brevisOPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte
- (2014) Jeong-Eun Park et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
- (2014) Shih-Chun Yang et al. Frontiers in Microbiology
- Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation
- (2013) Ji Young Jung et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
- (2013) Sang Hyeon Jeong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Atopic dermatitis-mitigating effects of newLactobacillusstrain,Lactobacillus sakeiprobio 65 isolated from Kimchi
- (2013) J.-Y. Kim et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbial Succession and Metabolite Changes during Long-Term Storage of Kimchi
- (2013) Sang Hyeon Jeong et al. JOURNAL OF FOOD SCIENCE
- Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial
- (2013) In Hwa Choi et al. JOURNAL OF MEDICINAL FOOD
- Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis
- (2013) Yeun Hong JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria
- (2013) Moo-Chang Kook et al. Korean Journal for Food Science of Animal Resources
- Therapeutic potential of Lactobacillus plantarum CJLP133 for house-dust mite-induced dermatitis in NC/Nga mice
- (2012) Tae Joon Won et al. CELLULAR IMMUNOLOGY
- Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
- (2012) Sang Hyeon Jeong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Class IIa Bacteriocins: Diversity and New Developments
- (2012) Yanhua Cui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Lactobacillus kimchiensis sp. nov., isolated from a fermented food
- (2012) J. Kim et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low-pathogenic avian influenza (H9N2) virus in chickens
- (2012) B.J. Seo et al. JOURNAL OF APPLIED MICROBIOLOGY
- Anti-obesity effect of kimchi fermented withWeissella koreensisOK1-6 as starter in high-fat diet-induced obese C57BL/6J mice
- (2012) J.-A. Park et al. JOURNAL OF APPLIED MICROBIOLOGY
- Complete Genome Sequence of Leuconostoc gelidum Strain JB7, Isolated from Kimchi
- (2012) Ji Young Jung et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence of Leuconostoc mesenteroides subsp. mesenteroides Strain J18, Isolated from Kimchi
- (2012) J. Y. Jung et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence of Leuconostoc carnosum Strain JB16, Isolated from Kimchi
- (2012) Ji Young Jung et al. JOURNAL OF BACTERIOLOGY
- Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk
- (2012) E.J. Han et al. JOURNAL OF DAIRY SCIENCE
- A randomized trial ofLactobacillus plantarumCJLP133 for the treatment of atopic dermatitis
- (2012) Youngshin Han et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
- (2011) Ji Young Jung et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing
- (2011) Eun-Jin Park et al. FOOD MICROBIOLOGY
- Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi
- (2011) Seung Yong Cho et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
- (2011) Ji Young Jung et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi
- (2011) S. H. Lee et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Genome Sequence of Lactobacillus farciminis KCTC 3681
- (2011) S.-H. Nam et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence of Weissella koreensis KACC 15510, Isolated from Kimchi
- (2011) S. H. Lee et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence of Leuconostoc kimchii Strain C2, Isolated from Kimchi
- (2011) S. H. Lee et al. JOURNAL OF BACTERIOLOGY
- Metagenomic Analysis of the Viral Communities in Fermented Foods
- (2010) Eun-Jin Park et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
- (2010) Jung-Min Park et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
- (2010) E.J. Yang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional properties of Lactobacillus strains isolated from kimchi
- (2010) Heejae Lee et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi
- (2010) T. P. N. Bui et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Genome Sequence of Leuconostoc argentinum KCTC 3773
- (2010) S.-H. Nam et al. JOURNAL OF BACTERIOLOGY
- Genome Sequence of Leuconostoc fallax KCTC 3537
- (2010) S.-H. Nam et al. JOURNAL OF BACTERIOLOGY
- Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi
- (2010) D.-S. Kim et al. JOURNAL OF BACTERIOLOGY
- Genome Sequence of Leuconostoc inhae KCTC 3774, Isolated from Kimchi
- (2010) D.-S. Kim et al. JOURNAL OF BACTERIOLOGY
- Genome Sequence of Weissella cibaria KACC 11862
- (2010) D.-S. Kim et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III
- (2010) Y. Wang et al. JOURNAL OF BACTERIOLOGY
- Complete Genome Sequence Analysis of Leuconostoc kimchii IMSNU 11154
- (2010) H.-M. Oh et al. JOURNAL OF BACTERIOLOGY
- Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays
- (2009) Young-Do Nam et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Production of l-lactate in Leuconostoc citreum via heterologous expression of l-lactate dehydrogenase gene
- (2009) Qing Jin et al. JOURNAL OF BIOTECHNOLOGY
- Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli
- (2009) T. Wada et al. MICROBIOLOGY-SGM
- Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis
- (2008) H CHANG et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Isolation and partial characterization of a bacteriocin produced byPediococcus pentosaceusK23-2 isolated from Kimchi
- (2008) M.S. Shin et al. JOURNAL OF APPLIED MICROBIOLOGY
- Complete Genome Sequence of Leuconostoc citreum KM20
- (2008) J. F. Kim et al. JOURNAL OF BACTERIOLOGY
- New Functional Probiotic Lactobacillus sakei Probio 65 Alleviates Atopic Symptoms in the Mouse
- (2008) Chun Wook Park et al. JOURNAL OF MEDICINAL FOOD
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started