Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
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Title
Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-04-13
DOI
10.3389/fmicb.2021.664850
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