Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
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Title
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 30, Issue 7, Pages 881-890
Publisher
Springer Science and Business Media LLC
Online
2021-07-08
DOI
10.1007/s10068-021-00917-9
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