Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis

Published 2018 View Full Article

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Title
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis
Authors
Keywords
Pu-erh tea, Shotgun metagenomics, Microbiota, Tea quality, Metabolic network analysis
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 405-415
Publisher
Elsevier BV
Online
2018-07-02
DOI
10.1016/j.fm.2018.07.001

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