Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
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Title
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
Authors
Keywords
White tea, Nonvolatile compounds, Taste, Metabolomics, Proteomics, Withering
Journal
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127412
Publisher
Elsevier BV
Online
2020-06-24
DOI
10.1016/j.foodchem.2020.127412
References
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