An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

Published 2018 View Full Article

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Title
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China
Authors
Keywords
Metagenomic, Metaproteomic, Dajiang-meju, Microbiota, Fermented soybean product
Journal
FOOD RESEARCH INTERNATIONAL
Volume 115, Issue -, Pages 414-424
Publisher
Elsevier BV
Online
2018-10-29
DOI
10.1016/j.foodres.2018.10.076

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