Polyphenols and Human Health: The Role of Bioavailability

State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health

(2020) Noelia Tena et al.   Antioxidants

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

(2019) Andreia Bento-Silva et al.   EUROPEAN JOURNAL OF NUTRITION

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

(2019) Bo’ et al.   Nutrients

Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease

(2019) Nicola P. Bondonno et al.   BRITISH JOURNAL OF NUTRITION

Polyphenols and Bioavailability: an update

(2018) Hui Teng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health

(2018) Vincenzo Tufarelli et al.   CURRENT DRUG METABOLISM

Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?

(2018) Katherine Kent et al.   Nutrition Journal

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

(2018) Elizabeth Brink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

(2018) Wai Mun Loke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenols, food and pharma. Current knowledge and directions for future research

(2018) Anna Tresserra-Rimbau et al.   BIOCHEMICAL PHARMACOLOGY

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites

(2018) Martina Montagnana et al.   MEDICINE

Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models

(2017) George Pounis et al.   INTERNATIONAL JOURNAL OF CANCER

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial

(2017) Liyang Xie et al.   NUTRITION RESEARCH

The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers

(2017) Evan A. J. Boon et al.   Food & Function

Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study

(2016) Nicola P Bondonno et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

(2016) Catarina Rendeiro et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

(2016) A. M. Miranda et al.   BRITISH JOURNAL OF NUTRITION

GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers

(2016) Oscar Javier Lara-Guzmán et al.   FOOD RESEARCH INTERNATIONAL

Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial

(2016) Gloria M Agudelo-Ochoa et al.   JOURNAL OF NUTRITION

Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study

(2016) James I. Dower et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans

(2015) Emma L. Wightman et al.   BRITISH JOURNAL OF NUTRITION

The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves

(2015) E. Sangiovanni et al.   Food & Function

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

(2014) Paola Vitaglione et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: Correlation with beta-glucuronidase activity

(2014) Almudena Perez et al.   PHARMACOLOGICAL RESEARCH

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

(2014) Iziar A. Ludwig et al.   Food & Function

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

(2014) Emilio Ros et al.   Advances in Nutrition

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

(2013) Anna Vogiatzoglou et al.   BRITISH JOURNAL OF NUTRITION

Dietary fat increases quercetin bioavailability in overweight adults

(2013) Yi Guo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial

(2012) Luisa M. Ostertag et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of wine-derived phenolic compounds in humans: a review

(2012) Creina Stockley et al.   Food & Function

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

(2011) Y Jin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

(2011) Lucia Giordano et al.   EUROPEAN JOURNAL OF NUTRITION

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

(2010) Paul E. Milbury et al.   JOURNAL OF NUTRITION

Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

(2009) Petra S. Larmo et al.   EUROPEAN JOURNAL OF NUTRITION

Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men

(2009) Heather E. C. Hanwell et al.   JOURNAL OF NUTRITION

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

(2009) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

(2007) Wendy Hollands et al.   FOOD CHEMISTRY