The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor
Published 2017 View Full Article
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Title
The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquor
Authors
Keywords
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Journal
Microbial Biotechnology
Volume 10, Issue 6, Pages 1603-1615
Publisher
Wiley
Online
2017-07-13
DOI
10.1111/1751-7915.12729
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