Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
出版年份 2023 全文链接
标题
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
出版商
Informa UK Limited
发表日期
2023-04-18
DOI
10.1080/10408398.2023.2199425
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