An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Impact of Next Generation Sequencing Techniques in Food Microbiology

(2014) Baltasar Mayo et al.   CURRENT GENOMICS

Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments

(2014) Ulf W. Stodt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current developments in solid-state fermentation

(2013) Leya Thomas et al.   BIOCHEMICAL ENGINEERING JOURNAL

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on the beneficial use and health implications of Pu-Erh tea

(2013) L.K. Lee et al.   FOOD RESEARCH INTERNATIONAL

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

(2013) Luca Cocolin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Marine metaproteomics: Current status and future directions

(2013) Da-Zhi Wang et al.   Journal of Proteomics

Metaproteomics of our microbiome — Developing insight in function and activity in man and model systems

(2013) Carolin A. Kolmeder et al.   Journal of Proteomics

A preliminary metagenomic study of puer tea during pile fermentation

(2013) Changyong Lyu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exploring mixed microbial community functioning: recent advances in metaproteomics

(2012) Alma Siggins et al.   FEMS MICROBIOLOGY ECOLOGY

Solid State Fermentation in Food Processing

(2012) Gargi Ghoshal et al.   International Journal of Food Engineering

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China

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UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea

(2011) Qiuping Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reducing the Effects of PCR Amplification and Sequencing Artifacts on 16S rRNA-Based Studies

(2011) Patrick D. Schloss et al.   PLoS One

1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation

(2010) Jang-Eun Lee et al.   FOOD RESEARCH INTERNATIONAL

FUNGAL COLONIZATION OF PU-ERH TEA IN YUNNAN

(2010) Z.J. ZHAO et al.   JOURNAL OF FOOD SAFETY

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Paenibacillus pueri sp. nov., isolated from Pu'er tea

(2009) B.-C. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process

(2009) Yuh-Shuen Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Universal sample preparation method for proteome analysis

(2009) Jacek R Wiśniewski et al.   NATURE METHODS

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis

(2008) Hyun-Woo Oh et al.   JOURNAL OF MICROBIOLOGY

Exploring Microbial Diversity and Taxonomy Using SSU rRNA Hypervariable Tag Sequencing

(2008) Susan M. Huse et al.   PLoS Genetics