Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
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Title
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
Authors
Keywords
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Journal
Foods
Volume 11, Issue 13, Pages 1902
Publisher
MDPI AG
Online
2022-06-28
DOI
10.3390/foods11131902
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