Transforming insect biomass into consumer wellness foods: A review

Published 2016 View Full Article

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Title
Transforming insect biomass into consumer wellness foods: A review
Authors
Keywords
Alternative protein sources, Consumer perception, Edible insects, Human wellbeing, Nutrients and bioactives, Processing
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 129-151
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.foodres.2016.10.001

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