On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins

Published 2008 View Full Article

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Title
On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 75, Issue 04, Pages 415
Publisher
Cambridge University Press (CUP)
Online
2008-08-14
DOI
10.1017/s0022029908003555

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