On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

Published 2018 View Full Article

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Title
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 666-676
Publisher
Elsevier BV
Online
2018-02-08
DOI
10.1016/j.foodres.2018.01.034

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