LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave

Published 2020 View Full Article

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Title
LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave
Authors
Keywords
Microwave, 3D printing system, LF-NMR, Rheology, Partial least squares regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109752
Publisher
Elsevier BV
Online
2020-07-08
DOI
10.1016/j.lwt.2020.109752

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