Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

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Title
Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking
Authors
Keywords
Whey protein recovery, Enzyme catalysis, Cross-linking, Ultrafiltration
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2016-07-11
DOI
10.1016/j.foodchem.2016.07.057

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