Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
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Title
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-10-18
DOI
10.1007/s11947-020-02544-4
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