Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

Published 2017 View Full Article

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Title
Pectin based food-ink formulations for 3-D printing of customizable porous food simulants
Authors
Keywords
Additive manufacturing, Porosity, Stress-strain analysis, Micro-CT, Personalized food
Journal
Innovative Food Science & Emerging Technologies
Volume 42, Issue -, Pages 138-150
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.ifset.2017.06.011

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