3d printing technologies applied for food design: Status and prospects

Published 2016 View Full Article

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Title
3d printing technologies applied for food design: Status and prospects
Authors
Keywords
3D printing, Additive manufacturing, Food design, Material properties, Printability, 3D-food construct
Journal
JOURNAL OF FOOD ENGINEERING
Volume 179, Issue -, Pages 44-54
Publisher
Elsevier BV
Online
2016-02-07
DOI
10.1016/j.jfoodeng.2016.01.025

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