Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
出版年份 2022 全文链接
标题
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
作者
关键词
-
出版物
Foods
Volume 11, Issue 13, Pages 1902
出版商
MDPI AG
发表日期
2022-06-28
DOI
10.3390/foods11131902
参考文献
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