Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures
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Title
Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-15
Publisher
Informa UK Limited
Online
2020-07-28
DOI
10.1080/10408398.2020.1799327
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