Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
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Title
Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
Authors
Keywords
Additive layer manufacturing simulation, Residual stress, 3D printing, Pea protein, Alginate
Journal
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110127
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.jfoodeng.2020.110127
References
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