Toward the design of functional foods and biobased products by 3D printing: A review

Published 2019 View Full Article

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Title
Toward the design of functional foods and biobased products by 3D printing: A review
Authors
Keywords
Additive manufacturing, By-products, Protein, Personalization, Sustainable development, Consumer acceptability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 188-198
Publisher
Elsevier BV
Online
2019-02-15
DOI
10.1016/j.tifs.2019.02.023

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