Co-gels of whey protein isolate with crosslinked waxy maize starch: Analysis of solvent partition and phase structure by polymer blending laws

Title
Co-gels of whey protein isolate with crosslinked waxy maize starch: Analysis of solvent partition and phase structure by polymer blending laws
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 3, Pages 468-484
Publisher
Elsevier BV
Online
2007-02-03
DOI
10.1016/j.foodhyd.2007.01.011

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