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Title
3D food printing of as the new way of preparing food: A review
Authors
Keywords
3D food printing, Extrusion method, Texture modification, Printable material
Journal
International Journal of Gastronomy and Food Science
Volume 22, Issue -, Pages 100260
Publisher
Elsevier BV
Online
2020-09-13
DOI
10.1016/j.ijgfs.2020.100260
References
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