Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
Published 2020 View Full Article
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Title
Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
Authors
Keywords
Food-ink, Whey proteins, Printability, 3D printing, Phase separation, Flow dynamics
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106120
Publisher
Elsevier BV
Online
2020-06-26
DOI
10.1016/j.foodhyd.2020.106120
References
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