Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Title
Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?
Authors
Keywords
-
Journal
Advances in Nutrition
Volume 6, Issue 6, Pages 712-728
Publisher
Oxford University Press (OUP)
Online
2015-11-14
DOI
10.3945/an.115.009654

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started