Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
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Title
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 67, Issue -, Pages 102546
Publisher
Elsevier BV
Online
2020-11-08
DOI
10.1016/j.ifset.2020.102546
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