Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi

Published 2020 View Full Article

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Title
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi
Authors
Keywords
Scomberomorus niphonius, surimi, 3D printing, Microbial transglutaminase, Physical properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 124, Issue -, Pages 109123
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.lwt.2020.109123

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