Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system

Published 2019 View Full Article

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Title
Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 122, Issue -, Pages 109004
Publisher
Elsevier BV
Online
2019-12-31
DOI
10.1016/j.lwt.2019.109004

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