Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid

(2022) Di Wang et al.   FOOD CHEMISTRY

H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview

(2022) Tenghuan Huang et al.   SCIENTIA HORTICULTURAE

Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage

(2022) Jiyoon Kim et al.   Food Packaging and Shelf Life

Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi

(2021) Mohammed Wasim Siddiqui et al.   JOURNAL OF PLANT GROWTH REGULATION

Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism

(2021) Maomao Cao et al.   SCIENTIA HORTICULTURAE

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

(2021) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability

(2021) Taher Barzegar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism

(2021) Ting-Ying Zhong et al.   JOURNAL OF PLANT GROWTH REGULATION

Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

(2021) Zhiqiang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

(2021) Zohreh Niazi et al.   SCIENTIA HORTICULTURAE

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

(2021) Lu-Lu Chen et al.   SCIENTIA HORTICULTURAE

Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway

(2021) Renu Bhardwaj et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes

(2021) Ziyin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

(2021) Jixin Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress

(2021) Zilong Li et al.   SCIENTIA HORTICULTURAE

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

(2021) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature

(2021) Bo-Kuen Chen et al.   Food Packaging and Shelf Life

Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi

(2020) Vinayak Deshi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

(2020) Wanying Ge et al.   FOOD CHEMISTRY

Hydrogen Sulfide: Roles in Plant Abiotic Stress Response and Crosstalk with Other Signals

(2020) Dengjing Huang et al.   PLANT SCIENCE

Hydrogen sulfide: A versatile gaseous molecule in plants

(2020) Yamshi Arif et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

(2020) Xi-man Kong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

(2019) Juan Liu et al.   SCIENTIA HORTICULTURAE

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

(2019) Orang Khademi et al.   SCIENTIA HORTICULTURAE

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

(2019) Jiashi Hao et al.   FOOD CHEMISTRY

Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems

(2019) Parvin et al.   Plants-Basel

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

(2019) Yavar Sharafi et al.   SCIENTIA HORTICULTURAE

Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit

(2018) Junyan Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Hydrogen Sulfide Alleviates Aluminum Toxicity via Decreasing Apoplast and Symplast Al Contents in Rice

(2018) Chun Q. Zhu et al.   Frontiers in Plant Science

Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

(2018) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status

(2017) Dan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

(2016) Sajid Ali et al.   FOOD CHEMISTRY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage

(2015) Aparajita Banerjee et al.   FOOD CHEMISTRY

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Application of γ-aminobutyric acid demonstrates a protective role of polyamine and GABA metabolism in muskmelon seedlings under Ca(NO3)2 stress

(2015) Xiaohui Hu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity

(2015) Huali Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel

(2014) Yansheng Wang et al.   SCIENTIA HORTICULTURAE

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE

γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage

(2010) Rujira Deewatthanawong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS

Role of nitric oxide under saline stress: implications on proline metabolism

(2008) A. I. López-Carrión et al.   BIOLOGIA PLANTARUM

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

(2008) Jian-ye Chen et al.   PHYSIOLOGIA PLANTARUM

Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light

(2008) Pei-Lei Xu et al.   PHYSIOLOGIA PLANTARUM

Hot water treatments delay cold-induced banana peel blackening

(2007) Surassawadee Promyou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY