Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

(2020) Ziying Li et al.   SCIENTIA HORTICULTURAE

Exogenous polyamines alleviate chilling injury of jujube fruit ( Zizyphus jujuba Mill)

(2020) Jinglin Zhang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit

(2020) Xingxing Wang et al.   Horticulture Research

Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage

(2020) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

(2020) Xiaoxia Zuo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation

(2020) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit

(2020) Dedong Min et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Sulfated plant peptide hormones

(2019) Christine Kaufmann et al.   JOURNAL OF EXPERIMENTAL BOTANY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

A Plant Phytosulfokine Peptide Initiates Auxin-Dependent Immunity through Cytosolic Ca2+Signaling in Tomato

(2018) Huan Zhang et al.   PLANT CELL

Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples

(2018) Haiyan Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance

(2017) Huwei Song et al.   FOOD CHEMISTRY

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)

(2017) Di Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of Polyamines, Abscisic Acid, Nitric Oxide, and Hydrogen Peroxide under Chilling Stress in Tomato (Lycopersicon esculentum Mill.) Seedlings

(2017) Qiannan Diao et al.   Frontiers in Plant Science

Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance

(2017) Parviz Malekzadeh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

(2016) Yansheng Wang et al.   FOOD CHEMISTRY

Novel roles for phytosulfokine signalling in plant-pathogen interactions

(2016) Ulrich Z. Hammes   PLANT CELL AND ENVIRONMENT

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

(2016) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proline: a key player in plant abiotic stress tolerance

(2015) G. Kaur et al.   BIOLOGIA PLANTARUM

Phytosulfokine peptide signalling

(2015) Margret Sauter   JOURNAL OF EXPERIMENTAL BOTANY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polyamine-induced nitric oxide generation and its potential requirement for peroxide in suspension cells of soybean cotyledon node callus

(2014) Beining Yang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

(2014) Bin Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel

(2014) Yansheng Wang et al.   SCIENTIA HORTICULTURAE

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

(2013) Yansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE