Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits

(2021) Yun Ze et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane

(2021) Hongyang Du et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

(2019) Erdinç Bal   Journal of Food Measurement and Characterization

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage

(2019) Seyed Morteza Zahedi et al.   Food Science & Nutrition

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

(2019) Yavar Sharafi et al.   SCIENTIA HORTICULTURAE

Postharvest melatonin treatment reduces chilling injury in sapota fruit

(2019) Amin Mirshekari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

(2017) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

(2016) Yansheng Wang et al.   FOOD CHEMISTRY

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant GABA: Not Just a Metabolite

(2016) Alan W. Bown et al.   TRENDS IN PLANT SCIENCE

Transcriptional profiling of genes encoding GABA-transaminases in Brassica napus reveals their regulation by water deficit

(2015) Pascal Faës et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Application of γ-aminobutyric acid demonstrates a protective role of polyamine and GABA metabolism in muskmelon seedlings under Ca(NO3)2 stress

(2015) Xiaohui Hu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

(2015) Ingrid P. Ibarra-Garza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant polyamines in abiotic stress responses

(2013) Kamala Gupta et al.   ACTA PHYSIOLOGIAE PLANTARUM

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of exogenous spermidine on polyamine content and metabolism in tomato exposed to salinity–alkalinity mixed stress

(2012) Xiaohui Hu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants

(2011) Syed Sarfraz Hussain et al.   BIOTECHNOLOGY ADVANCES

Exogenous calcium affects nitrogen metabolism in root-zone hypoxia-stressed muskmelon roots and enhances short-term hypoxia tolerance

(2011) Hongbo Gao et al.   JOURNAL OF PLANT PHYSIOLOGY

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance

(2010) Rubén Alcázar et al.   PLANTA

γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes

(2010) Rujira Deewatthanawong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

(2008) Baogang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY