Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Inhibitory Effects of Hydrogen Sulfide on Oxidative Damage and Pericarp Browning in Harvested Litchi
Authors
Keywords
-
Journal
JOURNAL OF PLANT GROWTH REGULATION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-27
DOI
10.1007/s00344-021-10300-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide
- (2020) Xiaocui Lin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi
- (2020) Vinayak Deshi et al. ACTA PHYSIOLOGIAE PLANTARUM
- Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins
- (2020) Nasiru Alhassan et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
- (2020) Gai-Fang Yao et al. Frontiers in Plant Science
- Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)
- (2019) Kang-Di Hu et al. HORTSCIENCE
- Hydrogen gas alleviates postharvest senescence of cut rose ‘Movie star’ by antagonizing ethylene
- (2019) Chunlei Wang et al. PLANT MOLECULAR BIOLOGY
- Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
- (2018) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening
- (2018) Gai-Fang Yao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
- (2018) H.M.S. Al Ubeed et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
- (2018) Sajid Ali et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene
- (2017) Ting-Ting Li et al. HORTSCIENCE
- Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene
- (2017) Yun Ge et al. PLoS One
- Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
- (2016) Dong Li et al. FOOD CHEMISTRY
- Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses
- (2016) Zhi-Jing Ni et al. Oxidative Medicine and Cellular Longevity
- Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
- (2015) Ying Sun et al. FOOD CHEMISTRY
- Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
- (2015) Zisheng Luo et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
- (2014) Shi-Ping Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage
- (2014) Liqin Zhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
- (2014) Kang-Di Hu et al. PLoS One
- Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit
- (2013) Huali Hu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities
- (2013) Ukrit Chongchatuporn et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration
- (2012) Zhi Chang Zhao et al. MOLECULAR BIOLOGY REPORTS
- Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
- (2011) Sanjeev Kumar et al. FOOD CHEMISTRY
- Nitric oxide protects against polyethylene glycol-induced oxidative damage in two ecotypes of reed suspension cultures
- (2007) Li Zhao et al. JOURNAL OF PLANT PHYSIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started