Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Published 2016 View Full Article

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Title
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
Authors
Keywords
Antioxidant enzymes, Lipid peroxidation, Peroxidase, Polyphenol oxidase, Skin discoloration
Journal
FOOD CHEMISTRY
Volume 206, Issue -, Pages 18-29
Publisher
Elsevier BV
Online
2016-03-09
DOI
10.1016/j.foodchem.2016.03.021

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