Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism

Hydrogen Sulfide Improves the Vase Life and Quality of Cut Roses and Chrysanthemums

(2021) Lijuan Wei et al.   JOURNAL OF PLANT GROWTH REGULATION

Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide

(2020) Xiaocui Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen Sulfide Positively Regulates Abscisic Acid Signaling through Persulfidation of SnRK2.6 in Guard Cells

(2020) Sisi Chen et al.   Molecular Plant

Improving Photosynthetic Capacity, Alleviating Photosynthetic Inhibition and Oxidative Stress Under Low Temperature Stress With Exogenous Hydrogen Sulfide in Blueberry Seedlings

(2020) Xuedong Tang et al.   Frontiers in Plant Science

Postharvest hydrogen sulfide infiltration modulates antioxidative metabolism and increases shelf life of litchi

(2020) Vinayak Deshi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Exogenous nitric oxide requires endogenous hydrogen sulfide to induce the resilience through sulfur assimilation in tomato seedlings under hexavalent chromium toxicity

(2020) Saud Alamri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

H2S Alleviates Salinity Stress in Cucumber by Maintaining the Na+/K+ Balance and Regulating H2S Metabolism and Oxidative Stress Response

(2019) Jing-Long Jiang et al.   Frontiers in Plant Science

Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)

(2019) Kang-Di Hu et al.   HORTSCIENCE

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves

(2017) Yanqun Xu et al.   JOURNAL OF PLANT PHYSIOLOGY

Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

(2017) Hafiz Muhammad Shoaib Shah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Conservation and Function of RNA Secondary Structure in Plants

(2016) Lee E. Vandivier et al.   Annual Review of Plant Biology

Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

(2016) Sajid Ali et al.   FOOD CHEMISTRY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

(2016) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

(2014) Shi-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

(2014) Kang-Di Hu et al.   PLoS One

An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

(2014) Liu-Hui Fu et al.   PLoS One

Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

(2013) Ana F. Vinha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular and genetic regulation of fruit ripening

(2013) Nigel E. Gapper et al.   PLANT MOLECULAR BIOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Haem Oxygenase-1 is Involved in Hydrogen Sulfide-induced Cucumber Adventitious Root Formation

(2012) Yu-Ting Lin et al.   JOURNAL OF PLANT GROWTH REGULATION

Gasotransmitters are emerging as new guard cell signaling molecules and regulators of leaf gas exchange

(2012) Carlos García-Mata et al.   PLANT SCIENCE

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage

(2011) A. Nath et al.   FOOD CHEMISTRY

Hydrogen sulphide enhances photosynthesis through promoting chloroplast biogenesis, photosynthetic enzyme expression, and thiol redox modification in Spinacia oleracea seedlings

(2011) Juan Chen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen sulfide acts as a regulator of flower senescence in plants

(2011) Hua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

(2009) Sylvie Bureau et al.   FOOD CHEMISTRY