Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

CRISPR/Cas9 editing of wheat TaQ genes alters spike morphogenesis and grain threshability

(2020) Huiyun Liu et al.   Journal of Genetics and Genomics

Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity

(2020) Xi-man Kong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

(2019) Orang Khademi et al.   SCIENTIA HORTICULTURAE

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

(2019) Jiashi Hao et al.   FOOD CHEMISTRY

Micro RNA 528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper‐containing proteins in monocots

(2019) Hong Zhu et al.   NEW PHYTOLOGIST

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

(2019) Huanhuan Zheng et al.   FOOD CHEMISTRY

In vivo anti-inflammatory and anti-allergic activities of cynaroside evaluated by using hydrogel formulations

(2019) Marta Szekalska et al.   BIOMEDICINE & PHARMACOTHERAPY

Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content

(2019) Jiao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

(2018) Yonghong Ge et al.   FOOD CHEMISTRY

The ‘how’ and ‘where’ of plant microRNAs

(2017) Yu Yu et al.   NEW PHYTOLOGIST

Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

(2017) Ximan Kong et al.   PLANT AND CELL PHYSIOLOGY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage

(2016) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

(2015) Yifen Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lipid landscapes and pipelines in membrane homeostasis

(2014) Joost C.M. Holthuis et al.   NATURE

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

The relationship between the structure and biological actions of green tea catechins

(2013) Cornelia Braicu et al.   FOOD CHEMISTRY

Melatonin and its potential biological functions in the fruits of sweet cherry

(2013) Yu Zhao et al.   JOURNAL OF PINEAL RESEARCH

Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage

(2013) Hua Huang et al.   SCIENTIA HORTICULTURAE

Small RNAs in development – insights from plants

(2012) Xuemei Chen   CURRENT OPINION IN GENETICS & DEVELOPMENT

Functions of microRNAs in plant stress responses

(2012) Ramanjulu Sunkar et al.   TRENDS IN PLANT SCIENCE

Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science

(2011) D.-X. Tan et al.   JOURNAL OF EXPERIMENTAL BOTANY

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE