Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage

Published 2015 View Full Article

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Title
Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 183, Issue -, Pages 265-272
Publisher
Elsevier BV
Online
2015-03-29
DOI
10.1016/j.foodchem.2015.03.063

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