The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress

(2020) Fan Zhang et al.   BMC PLANT BIOLOGY

Role of Ascorbic acid, Glutathione and Proline Applied as Singly or in Sequence Combination in Improving Chickpea Plant through Physiological Change and Antioxidant Defense under Different Levels of Irrigation Intervals

(2020) Hossam S. El-Beltagi et al.   MOLECULES

Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper

(2020) Mingjie Ma et al.   SCIENTIA HORTICULTURAE

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

(2020) María E. García-Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MYC2 Regulates the Termination of Jasmonate Signaling via an Autoregulatory Negative Feedback Loop

(2019) Yuanyuan Liu et al.   PLANT CELL

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

(2019) Vicente Serna‐Escolano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems

(2019) Parvin et al.   Plants-Basel

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit

(2019) Mengshuang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ZmMYC2 exhibits diverse functions and enhances JA signaling in transgenic Arabidopsis

(2019) Jingye Fu et al.   PLANT CELL REPORTS

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

(2019) Mirza Hasanuzzaman et al.   Antioxidants

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea

(2019) Dedong Min et al.   FOOD CHEMISTRY

Sub-zero temperature preservation of fruits and vegetables: A review

(2019) De-Kun Liu et al.   JOURNAL OF FOOD ENGINEERING

Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress

(2018) Chongping Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance

(2018) Dedong Min et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photosynthetic and ascorbate-glutathione metabolism in the flag leaves as compared to spikes under drought stress of winter wheat (Triticum aestivum L.)

(2018) Lili Lou et al.   PLoS One

Methyl jasmonate enhances apple’ cold tolerance through the JAZ–MYC2 pathway

(2018) Yicheng Wang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Potential of exogenously sourced kinetin in protecting Solanum lycopersicum from NaCl-induced oxidative stress through up-regulation of the antioxidant system, ascorbate-glutathione cycle and glyoxalase system

(2018) Mohammad Abass Ahanger et al.   PLoS One

Overexpression of Brassica campestris BcICE1 gene increases abiotic stress tolerance in tobacco

(2018) Tengguo Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Amelioration of cold-induced oxidative stress by exogenous 24-epibrassinolide treatment in grapevine seedlings: Toward regulating the ascorbate–glutathione cycle

(2018) Ze-Ya Chen et al.   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis)

(2017) Di Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit

(2017) Xinhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SlCOR413IM1: A novel cold-regulation gene from tomato, enhances drought stress tolerance in tobacco

(2017) Xiaocui Ma et al.   JOURNAL OF PLANT PHYSIOLOGY

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

(2016) Yansheng Wang et al.   FOOD CHEMISTRY

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

(2016) Marjorie Reyes-Díaz et al.   MOLECULES

Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments

(2016) Maysoun A. Mustafa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous sodium nitroprusside and glutathione alleviate copper toxicity by reducing copper uptake and oxidative damage in rice (Oryza sativa L.) seedlings

(2014) Mohammad Golam Mostofa et al.   PROTOPLASMA

Jasmonate Regulates the INDUCER OF CBF EXPRESSION-C-REPEAT BINDING FACTOR/DRE BINDING FACTOR1 Cascade and Freezing Tolerance in Arabidopsis

(2013) Y. Hu et al.   PLANT CELL

MYC2: The Master in Action

(2012) Kemal Kazan et al.   Molecular Plant

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Transcriptional machineries in jasmonate-elicited plant secondary metabolism

(2012) Nathan De Geyter et al.   TRENDS IN PLANT SCIENCE

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

(2011) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

(2010) Yuting Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY